SAFFRON RAVIOLI
Ravioli stuffed with Spinach and cheese in a
saffron-cream sauce with tomatoes and
baby spinach

LINGUINE LEMON SALMON
Lemon-pepper linguine pasta with smoked salmon, green peas, tomatoes,
fresh dill in a lemon cream sauce.

SEARED MAHI-MAHI
Pan-seared fillet of Mahi-Mahi served with
cous-cous, vegetables and olives walnut sauce.