EGGPLANT FLORENTINE
    breaded eggplant topped with fontina cheese and baby spinach.

ITALIAN MEABALLS
    spaghetti with italian meatballs in a peppery tomato sauce.

CLAMS LINGUINI
    linguini with baby clams sauteed in a wine cream sauce, mushrooms and fresh herbs.

CHICKEN & SAUSAGE
    corkscrew pasta with chicken, italian sausage, bell peppers and tomatoes in a pesto cream sauce.

CANNELLONI
    stuffed with italian sausage and herbs baked with fontina cheese, roasted walnuts and marinara sauce.

SAFFRON RAVIOLI
    triangle ravioli stuffed with cheese in a saffron-cream sauce with cherry tomatoes and spinach.

POLLO GORGONZOLA
    penne with chicken, pears, baby spinach, sundried tomatoes and gorgonzola-cream sauce.

PORK CHOPS
    center cut pork chops with port wine and fresh grape sauce.

POLLO PARMGIANA
    breaded chicken breast topped with cheese and served with angel hair in a tomato-herb sauce.

RUSTICA
    corkscrew pasta with capers, olives and spicy tomato-herb sauce.

LIMONCELLO
    linguini with green peas, mushrooms and broccoli in a lemon-cream sauce.

CHICKEN MARSALA
    chicken breast sauteed in a marsala-mushroom sauce.

VEAL PICATTA
    sauteed veal scaloppini with lemon-butter sauce, capers and angel hair pasta.

AGLIO E OLIO
    angel hair pasta with olive oil, garlic, mushrooms, fresh herbs and chili flakes.

LINGUINI PRIMAVERA
    spring vegetables sauteed in olive oil, garlic, wine, tomates and fresh herbs.

TORTELLINI PESTO
    cheese tortellini with creamy pesto sauce, sundried tomatoes and roasted pine nuts.