BRUSCHETTA
   grilled chiabatta bread with fresh tomatoes and basil $8.95

CAPRESE
   fresh mozzarella cheese, basil, vineripe tomatoes, virgin olive oil $9.95

STUFFED MUSHROOMS
   Grilled with pine nuts,sun dried tomatoes, garlic, basil, and mozzarella cheese $8.95

SMOKED SALMON
   With mozzarella cheese, capers, red onion, tomatoes, olive oil and lemon juice $13.95

PRAWNS PESTO
   jumbo prawns sauteed in garlic, wine and pesto $12.95

FRUIT & PROSCIUTTO
   Seasonal fruit wrapped with prosciutto Di Parma $9.95

SOUP OF THE DAY or HOUSE SALAD
    with Entree $4.95 without Entree $5.95

ORGANIC MIXED GREENS
   with goat cheese toast, blood orange, tomatoes and olives $9.95

BABY SPINACH & PEAR
   with gorgonzola, sundried cranberries, cherry tomatoes and honey walnuts $12.95

MEDITERRANEAN
   tossed with romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumber, and lemon vinaigrette 12.95

EGG & BACON SPRING MIX
   With Goat cheese crostini, crispy bacon, hard boiled egg, toasted almonds, tomatoes, red onion, olives 12.95

PASTA AVOCADO SALAD
    Fusilli pasta with red bell pepper, olives, red onion and avocado 12.95

ROKET FRUIT SALAD
  Spring mix with apple,Pear, Orange segments, tomatoes strips of mozzarella and toasted almonds 11.95

CAESAR
   hearts of romaine lettuce, parmesan, garlic toast and slice of tomato 10.95

   Grilled chicken Bre10st add $5.95

  Jumbo Prawns add $7.95

   Grilled Salmon add $7.95

SPLIT Any of the SALAD for 1.95

SEAFOOD RAVIOLI
   Stuffed with Shrimp, white fish ravioli served with a creamy Florentine sauce 18.95

CHICKEN LASAGNA 
   stuffed with white meat chicken red and yellow peppers, onions, carrots and spinach. Baked with Fontina cheese, roasted walnuts and marinara sauce 16.95

ITALIAN MEATBALLS
   spaghetti with Italian meatballs in a peppery tomato sauce 16.95

CHKICKEN GORGONZOLA
Penne with chicken, pears, baby spinach, sundried tomatoes, and gorgonzola cream sauce 17.95

CLAMS LINGUINI
   linguini with baby clams sautéed in a wine cream sauce, mushrooms, and fresh herbs 17.95

CHICKEN & SAUSAGE
   Corkscrew pasta, chicken, italian sausage, bell peppers, tomatoes in a pesto cream sauce 17.95

CANNELLONI
   stuffed with Italian sausage and herbs baked with fontina cheese, roasted walnuts, and marinara sauce 16.95

SALMON FETTUCCINE
   with pasta with salmon sauteed in wine cream sauce, sun dried tomato, mushrooms, and basil 18.95

CHICKEN CARBONARA
   Fettuccine with bacon, egg yolk and scallions in a cream sauce 17.95

STEAK DIAVOLA
   Penne with slices of steak, bell peppers and mushrooms in a spicy tomato herb sauce 19.95

PORK CHOPS
   center cut pork chops with Port wine and fresh grape sauce, mashed potatoes and vegetables 18.95

CHICKEN PARMIGIANA
   breaded chicken breast topped with cheeses and served with angel hair in a tomato-herb sauce 18.95

CHICKEN MARSALA
   chicken breast sautéed in a Marsala-mushroom sauce served with mashed potatoes and vegetables 18.95

VEAL SALTIMBOCCA
   Sautéed milk-fed veal scaloppini with Marsala wine, Parma Ham and fresh sage leaves. 20.95

VEAL PICATTA
   sauteed veal scaloppini with lemon-butter sauce, capers, angel hair pasta, red onion, vegetables 20.95

VEAL PARMIGIANA
   breaded veal scaloppini with fontina cheese and served on bed of angel hair pasta, pomodoro sauce 20.95

LAMB SHANK
   braised in red wine, garlic, and fresh herbs served with gremolata, saffron mashed potatoes, and vegetables 20.95

BLACKBERRY SALMON
   grilled fillet of Atlantic King Salmon with blackberry sauce, polenta , and seasonal vegetables 20.95

CALAMARI STEAK
   breaded calamari steak with lemon-butter sauce, capers, red onion, and seasonal vegetables 19.95

SEAFOOD RISOTTO
   saffron risotto with clams, prawns, salmon, and calamari in a seasoned marinara sauce 21.95

LINGUINI FRUITI DI MARE
   Clams, mussels, calamari strips, prawns and salmon in a lemon, white wine sauce 21.95

Split of any above FOOD for 2.50