BRUSCHETTA
    toasted chiabatta bread with fresh chopped tomatoes, pesto, and garlic $7.95

CAPRESE
   fresh mozzarella cheese, basil, tomato slices and virgin olive oil 8.95

ORGANIC MIXED GREENS
   with goat cheese crostini, orange segments, tomatoes, olives, and Italian vinaigrette 9.95

BABY SPINACH & PEAR
   with gorgonzola cheese, sundried cranberries, cherry tomatoes, walnuts,
and raspberry dressing 10.95

ROCKET FRUIT SALAD
   With Apple, Pear, Orange segments, tomatoes, Strips of Mozzarella and Rosted Almond 9.95

MEDITERRANEAN
   tossed with romaine lettuce, feta cheese, kalamata olives, tomatoes,
cucumber and Italian vinaigrette 10.95

PASTA AVOCADO SALAD
   fusilli pasta with red bell pepper, olives and avocados 9.95

CAESAR
   hearts of romaine lettuce, parmesan, garlic toast and slice of tomato 8.95

PUMPKIN RAVIOLI
   Sauteed in a creamy Marsala-mushroom sauce and roasted walnuts 14.95

EGGPLANT FLORENTINE
   breaded eggplant topped with fontina cheese, and baby spinach
served with angel hair pomodoro. 14.95

SAFFRON RAVIOLI
   Triangle ravioli stuffed with cheese in a saffron cream sauce with cherry tomatoes and spinach 12.95

SPAGHETTI POMODORO
   spaghetti with fresh tomato and basil sauce 12.95

MUSHROOM RAVIOLI
   portobello and shiitake mushroom ravioli in a brown butter and seared basil sauce 12.95

RUSTICA
   corkscrew pasta with capers, olives, and spicy tomato-herb sauce 12.95

LIMONCELLO
   linguini with green peas, mushrooms, and broccoli in a lemon-cream sauce 12.95

AGLIO E OLIO
   angel hair pasta with olive oil, garlic, mushrooms, fresh herbs, and chili flakes 12.95

FETTUCCINE GORGONZOLA
   fettuccine with pears, sundried tomatoes, spinach, and gorgonzola cream sauce 13.95

LINGUINI PRIMAVERA
   spring vegetables sautéed in olive oil, garlic, wine, tomatoes, and fresh herbs 14.95

TORTELLINI PESTO
   cheese tortellini with creamy pesto sauce, sundried tomatoes, and roasted pine nuts 13.95

Split of any above entrees for 2.50