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| APPETIZERS |
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BRUSCHETTA
grilled bread with fresh tomatoes, garlic,
and pesto $6.95
CAPRESE
fresh mozzarella cheese, basil, vine ripe
tomatoes, and virgin olive oil $7.95
SMOKED SALMON
with mozzarella cheese, capers, red onion,
and tomatoes $11.95
PRAWNS PESTO
jumbo prawns sautéed in garlic, wine, and
pesto $10.95
SOUP OF THE DAY or HOUSE SALAD with Entrée $3.95 no
Entrée $4.95
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SALADS
choice of raspberry walnut vinaigrette or Italian vinaigrette
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ORGANIC MIXED GREENS
with goat cheese crostini, orange segments, tomatoes,
and olives $8.95
BABY SPINACH & PEAR
with gorgonzola cheese, sundried cranberries, cherry
tomatoes, and honey walnuts $9.95
PASTA AVOCADO SALAD
Fusilli pasta with red bell pepper, olives and avocados $8.95
EGG & BACON SPRING MIXED
With goat cheese crostini, Crispy bacon, Hard egg,
Roasted Almond, tomatoes, and olives 8.95
ROCKET FRUIT SALAD
With Apple, Pear, Orange segments, tomatoes, Strips of
Mozzarella and Roasted Almond 8.95
MEDITERRANEAN
with romaine lettuce, feta cheese, kalamata olives,
tomatoes, cucumber, and Italian vinaigrette $9.95
CAESAR
hearts of romaine lettuce, creamy Caesar dressing,
parmesan cheese, and garlic crostini $8.95
Add to Any Salad
- Chicken Breast $5.95
- Jumbo prawns $7.95
- Grilled Salmon $7.95
- New York Steak $10.95
SPLIT any of the above SALAD for 1.95
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SANDWICHES
served
with a small salad and seasonal fresh cut fruits
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CHICKEN BREAST
open-faced free-range chicken breast grilled
with caramelized onion, and fontina cheese 10.95
CHICKEN & MANGO
grilled chicken breast with mango, curry mayonnaise,
and lettuce $10.95
SMOKED SALMON
with salsa Verde, tomato, red onion, mozzarella
cheese, and arugula greens $13.95
New York Steak
grilled New York steak with
melted mozzarella cheese, sautéed mushrooms and onions $15.95
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ENTREES |
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LOBSTER RAVIOLI
Stuffed with Lobster in a white wine
cream sauce with lemon zest and parsley 16.95
POLLO GORGONZOLA
penne with chicken, pears, baby spinach,
sundried tomatoes, and gorgonzola-cream sauce 14.95
CANNELLONI
stuffed with Italian sausage and herbs
baked with fontina cheese, roasted walnuts, and marinara sauce
12.95
ITALIAN MEATBALLS
spaghetti with Italian meatballs in a peppery
tomato sauce 13.95
CLAMS LINGUINI
linguini with baby clams sautéed in a wine
cream sauce, mushrooms, and fresh herbs 14.95
SALMON FETTUCCINE
with pasta with salmon sauteed in wine cream sauce,
sun dried tomato, mushrooms, and basil 16.95
CHICKEN & SAUSAGE
Corkscrew pasta, chicken, italian sausage,
bell peppers, and tomatoes in a pesto cream sauce 14.95
POLLO CARBONARA
Fettuccine with chicken, bacon, egg yolk,
scallions, green peas and cream sauce 14.95
STEAK DIAVOLA
Penne with slices of steak, bell peppers,
mushrooms in spicy tomato herb sauce 16.95
TORTELLONI ROSA
Jumbo meat tortelloni sauteed in a creamy
tomato sauce with prosciutto 14.95
Split of any above Entrees 2.50
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| HOUSE
SPECIALTIES |
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PORK CHOPS
center cut pork chops with Port wine and fresh
grape sauce, mashed potatoes and vegetables 16.95
POLLO PARMIGIANA
breaded chicken breast topped with cheeses and
served with angel hair in a tomato-herb sauce 15.95
CHICKEN MARSALA
chicken breast sautéed in a Marsala-mushroom sauce
served with mashed potatoes and vegetables 16.95
VEAL SALTIMBOCCA
Sautéed milk-fed veal scaloppini with Marsala
wine, Parma Ham and fresh sage leaves. 18.95
LAMB SHANK
braised in red wine, garlic, and fresh herbs served
with gremolata, saffron mashed potatoes, and vegetables 17.95
BLACKBERRY SALMON
grilled fillet of Atlantic King Salmon with blackberry
sauce, polenta , and seasonal vegetables 17.95
CALAMARI STEAK
breaded calamari steak with lemon-butter sauce,
capers, red onion, and seasonal vegetables 16.95
SEAFOOD RISOTTO
saffron risotto with clams, prawns, salmon, and
calamari in a seasoned marinara sauce 19.95
VEAL PICATTA
sauteed veal scaloppini with lemon-butter sauce,
capers, angel hair pasta, red onion, vegetables 18.95
VEAL PARMIGIANA
breaded veal scaloppini with fontina cheese and
served on bed of angel hair pasta, pomodoro sauce 17.95
Fillet MIGNON & PRAWNS
grilled fillet mignon and prawns with reduction
merlot sauce and served with saffron mashed potatoes and vegetables
24.95
Split of any above house specialties
2.50
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Also Available:
Vegetarian Menu and Childrens Menu
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