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BRUSCHETTA
grilled chiabatta bread with fresh tomatoes and
basil $6.95
CAPRESE
fresh mozzarella cheese, basil, vineripe tomatoes,
virgin olive oil $7.95
STUFFED MUSHROOMS
Grilled with pine nuts,sun dried tomatoes, garlic, basil, and mozzarella cheese $6.95
SMOKED SALMON
With mozzarella cheese, capers, red onion, tomatoes, olive oil and lemon juice $11.95
PRAWNS PESTO
jumbo prawns sauteed in garlic, wine and pesto $11.95
FRUIT & PROSCIUTTO
Seasonal fruit wrapped with prosciutto Di Parma $7.95
SOUP OF THE DAY or HOUSE SALAD
with Entree $4.95 without Entree $5.95 |

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SALADS
choice
of raspberry walnut vinaigrette or Italian vinaigrette |
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ORGANIC MIXED GREENS
with goat cheese toast, blood orange, tomatoes
and olives $9.95
BABY SPINACH & PEAR
with gorgonzola, sundried cranberries, cherry
tomatoes and honey walnuts $10.95
MEDITERRANEAN
tossed with romaine lettuce, feta cheese,
kalamata olives, tomatoes, cucumber, and lemon vinaigrette 10.95
EGG & BACON SPRING MIX
With Goat cheese crostini, crispy bacon, hard boiled egg, toasted almonds, tomatoes, red onion, olives 10.95
PASTA AVOCADO SALAD
Fusilli pasta with red bell pepper, olives, red onion and avocado 9.95
ROKET FRUIT SALAD
Spring mix with apple,Pear, Orange segments, tomatoes strips of mozzarella and toasted almonds 10.95
CAESAR
hearts of romaine lettuce, parmesan, garlic toast
and slice of tomato 9.95
Grilled chicken
Bre10st add $5.95
Jumbo Prawns add $7.95
Grilled Salmon
add $7.95
SPLIT Any of the SALAD for 1.95
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SANDWICHES
served
with a small salad and seasonal fresh fruits
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GRILLED CHICKEN BREAST
open-faced free-range chicken breast grilled with caramelized onion, and fontina cheese 11.95
MEATBALL
Italian meatballs prepared in marinara sauce, served with mayonnaise $10.95
CHICKEN & MANGO
Grilled chicken breast lettuce $12.95
GRILLED SALMON
Filet of grilled salmon with tomato, romaine lettuce and mayonnaise $12.95
PROSCIUTTO
Prosciutto, baby spinach, tomatoes, red onions and pesto $12.95
GRILLED VEGETABLE
Eggplant, zucchini, bell peppers, pesto and Fontina cheese on chiabatta bread $11.95
SMOKED SALMON
With salad verde, tomato,red onion, mozzarella cheese and lettuce $13.95
FRESH MOZZARELLA CHEEZE SANDWICH
Fresh Mozzarella cheese, basil, vine ripe tomatoes,red onions $11.95
Add Slices of Avocado 1.95
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ENTREE |
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SEAFOOD RAVIOLI
Stuffed with Shrimp, white fish ravioli served with a creamy Florentine sauce 16.95
CHICKEN LASAGNA
stuffed with white meat chicken red and yellow peppers, onions, carrots and spinach. Baked with Fontina cheese, roasted walnuts and marinara sauce 14.95
ITALIAN MEATBALLS
spaghetti with Italian meatballs in a peppery tomato sauce 15.95
CHKICKEN GORGONZOLA
Penne with chicken, pears, baby spinach, sundried tomatoes, and gorgonzola cream sauce 15.95
CLAMS LINGUINI
linguini with baby clams sautéed in a wine cream sauce, mushrooms, and fresh herbs 15.95
CHICKEN & SAUSAGE
Corkscrew pasta, chicken, italian sausage, bell peppers, tomatoes in a pesto cream sauce 15.95
CANNELLONI
stuffed with Italian sausage and herbs baked with fontina cheese, roasted walnuts, and marinara sauce 14.95
SALMON FETTUCCINE
with pasta with salmon sauteed in winecream sauce, sun dried tomato, mushrooms, and basil 16.95
CHICKEN CARBONARA
Fettuccine with bacon, egg yolk and scallions in a cream sauce 15.95
STEAK DIAVOLA
Penne with slices of steak, bell peppers and mushrooms in a spicy tomato herb sauce 17.95
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| HOUSE
SPECIALTIES |
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PORK CHOPS
center cut pork chops with Port wine and fresh grape sauce, mashed potatoes and vegetables 16.95
CHICKEN PARMIGIANA
breaded chicken breast topped with cheeses and served with angel hair in a tomato-herb sauce 16.95
CHICKEN MARSALA
chicken breast sautéed in a Marsala-mushroom sauce served with mashed potatoes and vegetables 16.95
VEAL SALTIMBOCCA
Sautéed milk-fed veal scaloppini with Marsala wine, Parma Ham and fresh sage leaves. 18.95
VEAL PICATTA
sauteed veal scaloppini with lemon-butter sauce, capers, angel hair pasta, red onion, vegetables 18.95
VEAL PARMIGIANA
breaded veal scaloppini with fontina cheese and served on bed of angel hair pasta, pomodoro sauce 18.95
LAMB SHANK
braised in red wine, garlic, and fresh herbs served with gremolata, saffron mashed potatoes, and vegetables 18.95
BLACKBERRY SALMON
grilled fillet of Atlantic King Salmon with blackberry sauce, polenta , and seasonal vegetables 18.95
CALAMARI STEAK
breaded calamari steak with lemon-butter sauce, capers, red onion, and seasonal vegetables 17.95
SEAFOOD RISOTTO
saffron risotto with clams, prawns, salmon, and calamari in a seasoned marinara sauce 19.95
LINGUINI FRUITI DI MARE
Clams, mussels, calamari strips, prawns and salmon in a lemon, white wine sauce 19.95
Split of any above FOOD for 2.50
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Also
Available:
Vegetarian Menu and Childrens Menu
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